Fry Roast Coffee
Dark Decaf
Dark Decaf
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Dark Decaf: 100% Organic, Swiss water processed, and dark roasted with Fry Roast Technology or (FRT) for enhanced flavor, aroma, and smoothness.
Surprises everyone—it’s hard to believe it’s decaf!
Fry Roast Technology or (FRT) is our patent pending technology that utilizes a specially engineered roasting chamber. When roasting our coffee, this chamber contains a roasting oil formulated specifically for our FRT coffee roasting. After the beans are roasted to perfection, all of the oil is removed from the beans, leaving the beans with less oil on their surface than even traditional roasters.
The result? A coffee that has incredible smoothness, very low acidity and tannins, and abundant flavor and aroma that sets us apart from all other coffees.
Benefits of Our Fry Roast Technology (Coffee)
-Very Low Acidity And Tannins
-Smooth, Non-Bitter Taste
-Easy On Digestion
-Enhanced Flavor, Aroma, and Body Eco-Friendly, (reduced energy and waste)
Flavor Notes: Semi Dark Chocolate,Raisin, Brown Sugar
Body: Medium
Acidity: Mild-very low
Our Quality Ingredients: 100% Organic Specialty Arabica Coffee Beans from:
Central and South America, Indonesia, and Africa.
Benefits
Benefits
Benefits of Our Fry Roast Technology:
-Very Low Acidity And Tannins
-Smooth, Non-Bitter Taste
-Easy On The Stomach And Digestion
-Enhanced Flavor, Aroma, and Body
-Eco-Friendly, (reduced energy and waste)
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