Dark Espresso

Dark Espresso: Double-roasted for rich, sweet, and smooth shots you can enjoy black with Fry Roast Technology or (FRT). Packed with crema and aroma to please any espresso lover.

Fry Roast Technology or (FRT) is our patent pending technology that utilizes a specially engineered roasting chamber. When roasting our coffee, this chamber contains a roasting oil formulated specifically for our FRT coffee roasting. After the beans are roasted to perfection, all of the oil is removed from the beans, leaving the beans with less oil on their surface than even traditional roasters.

The result? A coffee that has incredible smoothness, very low acidity and tannins, and abundant flavor and aroma that sets us apart from all other coffees.

Benefits of Our Fry Roast Technology (Coffee)

-Very Low Acidity And Tannins

-Smooth, Non-Bitter Taste

-Easy On Digestion

-Enhanced Flavor, Aroma, and Body Eco-Friendly, (reduced energy and waste)

Flavor Notes: Dark Chocolate, Black Cherry, Molasses

Body: Heavy

Acidity: Mild

Our Quality Ingredients: 100% Organic Specialty Arabica Coffee Beans from:

Central and South America, Indonesia, and Africa.